Write 8 product descriptions for a coffee catalogue

SEALED CLAUSES

1. ETHIOPIA YIRGACHEFFE — Picked at 2,000 metres and dried on raised beds, this lot opens with jasmine and settles into bergamot. The body stays light enough to drink black through a long morning. Best at a coarser grind; pushed too fine it turns astringent and loses the floral top entirely. 2. COLOMBIA HUILA — Grown on smallholdings above the Magdalena valley, where cool nights slow the cherry. Caramel arrives first, then red apple on the finish. Forgiving across brew methods, it holds up in a moka pot without turning bitter, which is rarer than roasters admit. 3. SUMATRA MANDHELING — Wet-hulled in the traditional giling basah style, which gives it the low acidity and heavy mouthfeel the region is known for. Cedar sits underneath dark chocolate. Divisive on a pour-over, excellent as espresso, and it takes milk better than almost anything else here. 4. KENYA NYERI — From red volcanic …